As mother nature’s original superfood – Health Benefits of eggs have been part of our diets since the dawning of time. Yet only now are we learning the full extent of the nutritional wonders they pack, and how beneficial they are in promoting lasting health benefits.
Loaded with 13 essential vitamins and minerals, eggs also provide key sources of these important nutrients that are needed as part of a healthy diet to help you be your best, every day.
Are Eggs Good for You?
Yes. When it comes to helping meet your daily nutritional requirements, eggs are pretty tough to beat.
Eggs provide a valuable source of quality protein – while also containing 13 essential vitamins and minerals, alongside necessary omega-3 fatty acids and antioxidants.
60% of the high-quality protein in eggs can be found in the egg white, while the yolk contains the rest, along with vital healthy fats, vitamins, minerals and antioxidants – all compounding for a valuable contribution to your daily nutritional needs.
Below, we’ve provided some of the proven key health benefits of eating eggs:
1. Eggs Are Nutrient Rich
Let’s start with the fact that eggs are jam-packed with a range of essential vitamins and minerals.
An average serving of 2 eggs contains:
- 82% of your daily vitamin D requirements
- 50% of your daily folate requirements
- 25% of your daily riboflavin (Vitamin B2) requirements
- 40% of your daily selenium requirements
- Eggs also contain useful amounts of vitamins A, E, B5, B12, as well as iron, iodine and phosphorus – all vital nutrients in supporting your healthy, balanced diet.
2. Eggs Provide Excellent Quality Protein
Eggs are widely consider to be a valuable source of quality protein. Proteins are the building blocks of life, also essential for the strength and repair of muscle and tissue – with one single egg containing about 6.3 grams of protein.
The powerful advantage of the protein in eggs links to the fact that eggs contain all nine essential amino acids – in sufficient amounts – to support effective muscle growth, recovery and maintenance.
While some other foods contain proportionately more protein than eggs – the high-quality and bio-availability of protein in eggs is truly second to none.
3. Eggs Improve Levels of “Good” Cholesterol
Eggs help increase high-density lipoprotein (HDL) levels – or “good” cholesterol as it’s commonly known – and this is one reason why eggs have been found to have little to no effect on heart disease risk.
It’s low-density lipoprotein (LDL) – or “bad” cholesterol – that can put heart health at risk. Meals high in saturate fats and trans-fats such as deep-fried takeaway foods are also the key culprits when it comes to increase risk levels of LDL cholesterol.
4. Eggs Provide A Great Source Of Vitamin D
Egg yolks are one of a handful of foods that naturally contain vitamin D. And with close to a quarter of all Australian adults suffering from a mild or moderate vitamin D deficiency, the case for eggs is even more potent.
A serving of two eggs provides 82% of your recommend daily intake of vitamin D – making them an all-important source of this essential vitamin.
Sometimes called the ‘sunshine vitamin’, vitamin D plays an important role in the absorption of calcium and phosphorus – also making it essential for the maintenance of healthy bones and teeth.
Vitamin D also aids in promoting healthy muscle function and immune system maintenance.
5. Eggs Are Filling And Help With Weight Management
Relatively low in calories and a rich source of quality protein, eggs are one of the best food options to assist with weight management.
The high satiety levels of eggs also leads to greater feelings of satisfaction, less hunger and a lower desire to eat later in the day, meaning you’ll be less incline to reach for that mid-afternoon snack.
Studies have found that eating eggs can make you feel full for longer by:
- Increasing levels of a hormone that helps you feel satisfied after eating
- Keeping energy levels higher
- Boosting metabolic activity
- Delaying the rate at which food leaves the stomach
- Eggs are pack full of high-quality protein, making them ideal as part of many different dietary patterns that can assist people in managing their weight. Consuming eggs can also help reduce variations in glucose levels, which can have great lasting benefits in regulating eating patterns.
6. Eggs Are Among the Best Dietary Sources of Choline
Choline is an important nutrient that is made in the liver, however, as most people don’t produce enough choline to meet daily requirements, it also needs to be consume through the food you eat.
Similar to the function of B vitamins, choline is essential for normal cell functioning, playing an influential role in brain and spinal cord development during pregnancy, cognitive development in infants and also helping to reduce cognitive decline in the elderly.
Until recently, the role of choline as part of a balance diet had been largely overlook.
Eggs are a rich source of choline providing more than double the amount of choline per 100g than any other commonly eaten food.
This makes eggs also a highly effective and simple means of meeting your daily nutritional intake.
To find out more about the role of eggs in pregnancy click here. And for more consumer-friendly information about choline in eggs click here.
7. Eggs Are A Good Source of Omega-3s
Omega-3s are special types of polyunsaturate fatty acids, and are a family of “essential fats” that play an important role in the way your cell membranes work; also from heart and brain health through to protecting your eyes.
And as your body produces a limite amount of Omega-3s on its own, it’s beneficial to actively consume them through various food sources.
Eggs are mother nature’s incredible and edible source of Omega-3 fatty acids, also providing on average, 180mg per serve (2 eggs).
Of this amount, 114mg is the long-chain type of omega-3 fatty acid – which represents between 71-127% of the desire intake for adults.
Oily fish is one of the best-known sources of omega-3s, however, for people who avoid or can’t eat fish, eggs are a particularly useful source of these healthy types of fats.